"mosciame" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "ar",
        "3": "مُشَمَّع"
      },
      "expansion": "Arabic مُشَمَّع (mušammaʕ)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "mojama"
      },
      "expansion": "Spanish mojama",
      "name": "cog"
    }
  ],
  "etymology_text": "Ultimately from Arabic مُشَمَّع (mušammaʕ). Compare Spanish mojama.",
  "forms": [
    {
      "form": "mosciami",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "mosciame f (plural mosciami)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Foods",
          "orig": "it:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "cured tuna; Traditionally served in thin slices similar to carpaccio or bresaola"
      ],
      "id": "en-mosciame-it-noun--0wANQcx",
      "links": [
        [
          "cured",
          "cured"
        ],
        [
          "tuna",
          "tuna"
        ],
        [
          "carpaccio",
          "carpaccio"
        ],
        [
          "bresaola",
          "bresaola"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "mosciame"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "ar",
        "3": "مُشَمَّع"
      },
      "expansion": "Arabic مُشَمَّع (mušammaʕ)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "mojama"
      },
      "expansion": "Spanish mojama",
      "name": "cog"
    }
  ],
  "etymology_text": "Ultimately from Arabic مُشَمَّع (mušammaʕ). Compare Spanish mojama.",
  "forms": [
    {
      "form": "mosciami",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "mosciame f (plural mosciami)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian feminine nouns",
        "Italian lemmas",
        "Italian nouns",
        "Italian terms derived from Arabic",
        "Pages with 1 entry",
        "it:Foods"
      ],
      "glosses": [
        "cured tuna; Traditionally served in thin slices similar to carpaccio or bresaola"
      ],
      "links": [
        [
          "cured",
          "cured"
        ],
        [
          "tuna",
          "tuna"
        ],
        [
          "carpaccio",
          "carpaccio"
        ],
        [
          "bresaola",
          "bresaola"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "mosciame"
}